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Please Make Your Selections of Banquet, Excursion, & Ladies Luncheon by October 1st


VIETNAM VETERANS of 2ND BN, 1st MARINES - 2026 REUNION
November 9 - November 14

Holiday Inn Riverwalk, 217 N. Mary's St, San Antonio, Texas 78205


Vietnam Veterans of 2D BN 1st Marines is Tax Exempt under IRS 501(c)3 Non-Profit


Name: ____________________________________  Company/Unit: __________  Year(s) in VN: _________


Spouse/Guest Name(s) :____________________________________________________________________


Address:  _________________________________________________________________________________

                ___________________________________________________________________________________

Phone Number:______________       Cell Number:______________     Email:________________


All Prices Per Person

Banquet Downtowner Buffet $65                          [        ]    Total

Ladies Luncheon All American Buffet: $25         [        ]     Total

Transportation to Fredricksberg $20                   [        ]     Total

Visit National Museum of the Pacific War $16    [        ] 

Donation to Help with Reunion                   [ $              ]     Total


                                                                               * Total Enclosed $______________

The Banquet menu will consist of the followingRiverwalk Tossed Salad with Fresh Mixed Garden Greens, Teardrop Tomatoes, Sliced Cucumbers, Shredded Carrots, Croutons, and Chef’s Avocado Dressing - Chef Carved Slow Roasted Prime Rib Au Jus with Creamy Horseradish Sauce - Chicken Roulade Florentine with Rosemary White Wine Cream Reduction - Roasted Red Potatoes - Fire Grilled Marinated Vegetables - Freshly Baked Dinner Rolls with Whipped Butter. 
- All Dinner Buffets Served with Iced Tea and water On the Table -

Ladies Luncheon will consist of the following ​Grilled Boneless Breast of Chicken - Topped with a Chipotle Honey BBQ Sauce - Ciabatta Rolls, Brioche and Sesame Seed Buns - Red Jacket Potato Salad - Brown Sugar Baked Beans and Jicama Slaw - Condiments Include: Pickled Onions, Lettuce, Beef Steak Tomatoes, Dill Pickles, Peppered Mustard, Dijon and Pesto Mayonnaise - All Lunch Buffets Served with Chef's Selected Dessert. With Iced Tea and water on the Table.

MAKE CHECK PAYABLE TO:  VIETNAM VETERANS OF 2/1 INC
Mail To:   MARIO SAGASTUME, Treasurer
778 Silverado Estates Ct., Chico, CA 95973
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